Oil, Seasoning | Vegan Gluten Free Keto Low Carb

Garlic Oil

Allium sativum (garlic) + Olea europaea (olive oil commonly) Allergen-Free
Garlic Oil

Sourcing & Taxonomy

  • Family Amaryllidaceae (garlic) + Oleaceae (olive)
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Olive oil, Garlic

The Forktionary Angle

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Definition

An infused oil, typically olive oil, with the flavor and aroma of garlic.

Sensory Profile

TastePungent, Savory, Umami
TextureViscous, Smooth
AromaDistinctly garlicky, Pungent
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g (1 tbsp)
Calories884kcal
Total Fat100g
Saturated Fat14g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For homemade garlic oil, always keep it refrigerated and use within 3-5 days, or acidify properly to prevent botulism.

Substitutions

Best Match

Minced Garlic (fresh)

1:1 (by flavor intensity)

Provides fresh garlic flavor but needs cooking; not a direct oil replacement.

Garlic Powder

1 tsp powder : 1 tbsp oil

Good for dried applications, less fresh aroma, no oil component.

Onion Powder

1:1 (by weight/intensity)

Aromatic alternative, offers a different, milder allium flavor.

Shallot Oil

1:1

Similar aromatic oil but with a sweeter, milder oniony note.

Buying Guide

Look for cold-pressed, high-quality olive oil as a base. Avoid bottles with sediment.

Flavor Pairings

Pasta bread dips roasted vegetables marinades pizza.