Sauce | Lacto Ovo Vegetarian

Garlic Sauce

Allium sativum Allergens: Eggs, Dairy
Garlic Sauce

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Mediterranean, Middle Eastern, Universal
  • Seasonality Year-Round
  • Source Garlic, Oil/Dairy

The Forktionary Angle

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Definition

A savory condiment primarily flavored with garlic, often emulsified with oil or dairy, used to enhance a wide range of dishes.

Sensory Profile

TastePungent, Umami, Savory, Astringent
TextureCreamy, Smooth, Viscous
AromaStrong Garlic, Allium, Pungent
AcidityLow to Medium

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories400 kcal
Total Fat40g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Protein2g
Total Carbohydrate8g
Dietary Fiber0.5g
Total Sugars2g
Calcium20mg
Iron0.5mg
Potassium50mg

Chef’s Secret

To mellow the raw bite of garlic in a sauce, blanch garlic cloves briefly before pureeing, or roast them for a sweeter, nuttier flavor.

Substitutions

Best Match

Aioli

1:1

Very similar garlic-mayonnaise emulsion, excellent in most applications where garlic sauce is used.

Toum (Lebanese Garlic Sauce)

1:1

A potent, oil-based emulsion with intense raw garlic flavor, ideal for grilled meats and wraps.

Garlic Powder + Mayonnaise

To taste

A quick pantry hack for a creamy garlic flavor, lacks fresh garlic's complexity.

Chimichurri

1:1

A fresh herb and garlic sauce with a tangy, herbaceous profile, good for grilled foods, but distinctly different.

Buying Guide

Check ingredient lists for artificial additives. Opt for sauces with real garlic and natural oils.

Flavor Pairings

Shawarma falafel grilled meats roasted vegetables sandwiches wraps pasta.

Recipes Using Garlic Sauce

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Baked Mac N Cheese Sriracha

A fiery twist on a classic comfort food! This Baked Mac & Cheese with Sriracha recipe delivers creamy, cheesy goodness with a spicy sriracha kick that will leave you craving more. Perfect for a weeknight dinner or a game-day feast.

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Pizza Dough And Sauce image 195
Oamc Freezer Make Ahead Low Cholesterol For Large Groups Oamc Freezer Make Ahead

Pizza Dough And Sauce

Elevate your pizza night with this incredible recipe for homemade pizza dough and sauce! We use a blend of half white and half whole wheat flour for a crust that's both flavorful and substantial – even picky eaters will love it! Infused with olive oil for extra richness, this recipe makes two delicious 12-14 inch pizzas (or one thick 16-inch!). Learn two easy freezing methods for future pizza perfection – make a double batch and enjoy pizza night twice! Prep time excludes rise time.

See Complete Recipe