Herb | Vegan Vegetarian Gluten Free Low Calorie

Geranium Leaf

Pelargonium graveolens Allergen-Free
Geranium Leaf

Sourcing & Taxonomy

  • Family Geraniaceae
  • Primary Cuisine European, Middle Eastern
  • Seasonality Spring to Fall
  • Source Geranium plant (Pelargonium)

The Forktionary Angle

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Definition

Aromatic leaves from the Pelargonium genus, often used to impart floral and citrus notes in culinary applications and infusions.

Sensory Profile

TasteFloral, Citrusy, Minty, Rosy
TextureSoft, Slightly fuzzy
AromaRosy, Lemony, Minty
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 g (approx. 1 leaf)
Calories20 kcal
Total Fat0.3 g
Saturated Fat0.05 g
Trans Fat0.0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate3 g
Dietary Fiber1.5 g
Total Sugars0.5 g
Calcium20 mg
Iron0.3 mg
Potassium80 mg

Chef’s Secret

Gently bruise leaves before infusing into liquids or sugars to maximize flavor extraction without bitterness.

Substitutions

Best Match

Rose Petals

1:1

Similar floral aroma and taste, ideal for desserts and infusions.

Lemon Verbena

1:1

Provides a strong lemon-citrus note, good for balancing flavors.

Mint Leaf (Spearmint)

1:0.5

Offers a fresh, slightly minty undertone, less floral.

Orange Zest

1:0.5

For citrus aroma, use sparingly to avoid bitterness.

Buying Guide

Look for vibrant green leaves, free from blemishes. Store in a damp paper towel in the refrigerator.

Flavor Pairings

Berries Apples Cream Custards Gin Tea.