Baking Ingredient, Confectionery | Vegetarian

Ghirardelli Semi Sweet Chocolate Chips

Theobroma cacao (main ingredient) Allergens: Milk, Soy
Ghirardelli Semi Sweet Chocolate Chips

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Western (American)
  • Seasonality Year-Round
  • Source Cocoa beans, Sugar, Cocoa butter, Milk fat

The Forktionary Angle

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Definition

High-quality semi-sweet chocolate chips from Ghirardelli, known for their balanced flavor and smooth melt in baking.

Sensory Profile

TasteSweet, Bitter, Rich, Cocoa
TextureSolid (melts smooth), Firm, Creamy (when melted)
AromaChocolate, Vanilla
AcidityLow

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories500 kcal
Total Fat30g
Saturated Fat18g
Trans Fat0g
Cholesterol10mg
Protein5g
Total Carbohydrate60g
Dietary Fiber5g
Total Sugars50g
Calcium50mg
Iron2mg
Potassium300mg

Chef’s Secret

For perfectly melted chocolate, use a double boiler or microwave on low power, stirring frequently. Avoid direct high heat to prevent burning or seizing.

Substitutions

Best Match

Hershey's Semi-Sweet Chocolate Chips

1:1

Very similar profile and use in baking.

Dark Chocolate Chips

1:1

More intense cocoa flavor, less sweet.

Chopped Semi-Sweet Baking Bar

1:1

For melting, may not hold shape as well.

Carob Chips

1:1

Dairy-free, caffeine-free alternative, different flavor.

Buying Guide

Store in a cool, dry place to prevent blooming.

Flavor Pairings

Cookies brownies cakes ice cream coffee fruit.