Spice | Vegan Vegetarian Gluten Free Ketogenic Low Calorie

Ginger Cube

Zingiber officinale Allergen-Free
Ginger Cube

Sourcing & Taxonomy

  • Family Zingiberaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Ginger root

The Forktionary Angle

""

Definition

Pre-portioned, frozen ginger cubes offering convenience and consistent flavor, perfect for Asian cuisine and beverages.

Sensory Profile

TastePungent, Spicy, Citrusy
TextureFibrous (if not puréed), Juicy, Firm (frozen)
AromaSpicy, Citrusy, Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cube (~8g)
Calories80 kcal
Total Fat0.8 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein1.8 g
Total Carbohydrate17.8 g
Dietary Fiber2 g
Total Sugars1.7 g
Calcium16 mg
Iron0.6 mg
Potassium415 mg

Chef’s Secret

Add ginger cubes directly to hot dishes or liquids for quick thawing and even distribution of flavor without pre-processing.

Substitutions

Best Match

Fresh Ginger

1:1

Provides the same flavor, requires peeling and grating.

Ground Ginger

1:0.5 (dried to fresh)

Use half the amount for dried ginger, best for long-cooking dishes.

Ginger Paste

1:1

Similar convenience, but check for added oils or salt.

Galangal

1:1

For a similar aromatic and spicy kick, especially in Thai cuisine.

Buying Guide

Ensure packaging is sealed tightly to prevent freezer burn. Check for ingredients to avoid unwanted additives.

Flavor Pairings

Soy Sauce Garlic Chilli Lemon/Lime Honey Carrots Chicken Fish