Preserve | Vegan Vegetarian Gluten Free

Ginger Marmalade

Zingiber officinale (ginger product) + Citrus sinensis (orange product - typically) Allergen-Free
Ginger Marmalade

Sourcing & Taxonomy

  • Family Zingiberaceae (ginger), Rutaceae (citrus)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Ginger, Sugar, Citrus fruit (e.g., orange, lemon), Pectin

The Forktionary Angle

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Definition

A preserve made from finely sliced or grated ginger, often combined with citrus fruit, sugar, and pectin, offering a sweet, pungent, and slightly bitter taste.

Sensory Profile

TasteSweet, Pungent (ginger), Bitter (citrus peel), Zesty
TextureThick, Gel-like, Chunky (ginger pieces)
AromaSpicy Ginger, Citrus Zest, Sweet
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 1 tbsp (20g)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium20 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

Melt a spoonful of ginger marmalade with a splash of soy sauce and rice vinegar for an instant flavorful glaze for grilled chicken or salmon.

Substitutions

Best Match

Orange Marmalade

1:1

Provides the citrus bitterness and sweetness, but lacks the ginger spice.

Candied Ginger (finely chopped) + Apricot Jam

Vary to taste

Combines ginger flavor with a sweet, fruit spread; less bitter than marmalade.

Apple Butter with Ginger

1:1

Offers a spiced, sweet spread, but with apple base instead of citrus.

Lemon Curd + Grated Ginger

Vary to taste

Provides intense citrus and ginger flavor, but with a creamy, rich texture.

Buying Guide

Check for high ginger content and natural ingredients. Look for transparency of ginger pieces.

Flavor Pairings

Toast Scones Croissants Glazes for ham or pork Salad dressings Cheeseboards.

Recipes Using Ginger Marmalade

Acorn Squash For 2 image 103
Time To Make Preparation Main Ingredient Occasion

Acorn Squash For 2

Cozy up with this romantic Acorn Squash recipe for two! Choose your favorite topping from three mouthwatering options: maple bacon, browned butter sage, or spicy ginger marmalade. Inspired by a recent butternut squash success with ginger marmalade and chili flakes, this recipe offers a delicious and customizable fall meal. Which topping will you choose?

See Complete Recipe