The Forktionary Angle
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Definition
Apricots that have been candied by slowly replacing their water content with sugar syrup, resulting in a sweet, translucent, and chewy confection.
Sensory Profile
TasteVery Sweet, Fruity, Tangy
TextureChewy, Sticky, Firm
AromaIntense Apricot, Sweet
AcidityLow
Technical Metrics
Nutrition Facts
Per 30g (2-3 pieces) Calories300 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate75g
Dietary Fiber2g
Total Sugars70g
Calcium20mg
Iron0.5mg
Potassium200mg
Chef’s Secret
To prevent glace fruit from sinking to the bottom of baked goods, lightly toss it in a tablespoon of flour before incorporating into the batter.
Substitutions
Best Match
Dried Apricots
1:1 (rehydrated)
Similar flavor, less sweet, needs rehydration for similar texture.
Glace Cherries
1:1Similar texture and sweetness, different fruit flavor.
Candied Orange Peel
1:1Provides chewy texture and sweetness, citrus flavor profile.
Apricot Jam (thickened)
1:1Provides apricot flavor, but lacks the distinct chewy texture of glace fruit.
Buying Guide
Look for plump, moist pieces with a translucent sheen. Avoid overly dry or sticky pieces. Store in an airtight container in a cool, dry place.
Flavor Pairings
Fruitcake tarts cookies scones cheese boards chocolate.