The Forktionary Angle
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Definition
Candied or preserved cherry, typically bright red, sweet, and chewy, used primarily in baking and confectionery.
Sensory Profile
TasteVery sweet, concentrated cherry flavor, sometimes slightly artificial
TextureChewy, firm, sometimes sticky
AromaSweet, fruity (cherry)
AcidityLow
Technical Metrics
Nutrition Facts
Per 14g (2 tbsp) Calories320 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate80 g
Dietary Fiber1 g
Total Sugars70 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg
Chef’s Secret
Before adding to batters, dredge glace cherries lightly in flour to prevent them from sinking to the bottom of baked goods.
Substitutions
Best Match
Dried Cranberries (sweetened)
1:1Similar chewy texture and tart-sweet profile, good for baking, but different color/flavor.
Candied Orange Peel
1:1Offers similar chewy texture and concentrated sweetness, but with a citrus flavor.
Maraschino Cherries (drained)
1:1Similar color and cherry flavor, but softer texture and higher moisture content.
Dried Cherries
1:1 (may need rehydration)
Natural cherry flavor, less sweet than glace, and firmer texture.
Buying Guide
Look for whole, plump pieces without excessive syrup. Check for artificial colors and flavors.
Flavor Pairings
Chocolate vanilla nuts citrus zest fruitcake scones cookies.