Beverage, Tea | Vegetarian Gluten Free

Glass Sweet Sheer Chai

Camellia sinensis (source of tea) + Varies (milk, nuts) Allergens: Milk, Tree Nuts (Pistachio, Almond)
Glass Sweet Sheer Chai

Sourcing & Taxonomy

  • Family Theaceae (for tea)
  • Primary Cuisine Kashmiri, South Asian
  • Seasonality Year-Round
  • Source Green tea leaves, Milk, Baking soda, Pistachios, Almonds, Salt, Sugar

The Forktionary Angle

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Definition

A traditional Kashmiri pink tea, typically made with green tea leaves, milk, baking soda, and nuts, known for its salty and sweet flavor.

Sensory Profile

TasteSweet, Salty, Milky, Nutty, Mild Tea
TextureCreamy, Smooth, Frothy (with crushed nuts)
AromaAromatic, Milky, Nutty, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cup (240ml)
Calories150 kcal
Total Fat8 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol20 mg
Protein5 g
Total Carbohydrate15 g
Dietary Fiber1 g
Total Sugars12 g
Calcium150 mg
Iron0.3 mg
Potassium200 mg

Chef’s Secret

The distinctive pink color of Sheer Chai comes from a reaction between specific green tea leaves' chlorophyll and a pinch of baking soda, followed by vigorous whisking while boiling.

Substitutions

Best Match

Masala Chai (Indian Spiced Tea)

1:1

Similar milky, spiced tea experience, but with different spice profile and no pink color.

Green Tea Latte

1:1

Warm, milky, green tea flavor, lacks the traditional salty-sweet balance and nuts.

Hot Milk + Almond/Pistachio Extract

Varies

For a dairy and nut-forward flavor without tea or pink color.

Turkish Salep

1:1

Creamy, warming, sweet milky beverage, distinct flavor and thick texture.

Buying Guide

Seek out authentic Kashmiri chai leaves for traditional preparation. Can be found as instant mixes.

Flavor Pairings

Kashmiri Bread Traditional Sweets Samosas Biscuits Afternoon Tea.