Broth/Stock | Gluten Free Low Calorie Keto

Gluten Free Chicken Stock

Gallus gallus domesticus Allergen-Free
Gluten Free Chicken Stock

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Chicken, Vegetables (celery, carrot, onion), Water

The Forktionary Angle

"The foundational liquid for celiac-friendly cooking, providing rich flavor without compromise."

Definition

A savory liquid foundation made by simmering chicken bones, meat, and vegetables, certified free from gluten-containing ingredients.

Sensory Profile

TasteSavory, Umami, Mildly Salty, Aromatic
TextureLight, Thin, Clear
AromaChicken, Herbal, Vegetable
AcidityLow

Technical Metrics

Culinary Usage

90% (soups/sauces)

Gluten Content

<20 ppm (certified)

Shelf Life (Unopened)

12-18 months

Nutrition Facts

Per 240g (1 cup)
Calories10 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg

Chef’s Secret

Reduce the stock by half for a more intense flavor base before adding to sauces or gravies. Freeze in ice cube trays for small portions.

Substitutions

Best Match

Gluten-Free Vegetable Broth

1:1

Excellent vegetarian and gluten-free alternative for most dishes, less meaty depth.

Chicken Bouillon Cube (GF)

1 cube per 2 cups water

Convenient concentrated flavor, ensures gluten-free check.

Water + Savory Seasonings

Variable

Emergency substitute, needs added onion powder, garlic powder, and herbs for flavor.

Beef Broth (GF)

1:1

Different flavor profile, but provides richness and savory depth in many recipes.

Buying Guide

Always check for "Gluten-Free" certification to avoid cross-contamination. Low sodium options are available.

Flavor Pairings

Soups Stews Risottos Sauces Braising liquids Poaching.

Recipes Using Gluten Free Chicken Stock

Baked Chicken Taquitos image 131
Course Mexican 30 Minutes Or Less Course

Baked Chicken Taquitos

Craving crispy taquitos without the guilt? This baked version is a healthier, less messy alternative to deep-fried, delivering all the flavor and satisfying crunch you love! Made with juicy chicken, vibrant spices, and melty cheese, these taquitos are perfect for a weeknight dinner or a fun party appetizer. Use leftover chicken or rotisserie chicken for an even quicker meal prep! Serve with your favorite salsa, sour cream, and guacamole for the ultimate flavor explosion.

See Complete Recipe