Snack | Vegetarian

Goldfish Crackers

N/A Allergens: Wheat, Milk, Soy
Goldfish Crackers

Sourcing & Taxonomy

  • Family Poaceae (wheat)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Wheat flour, Cheddar cheese

The Forktionary Angle

"Beyond the Snack Bag: Culinary Crunch and Flavor"

Definition

Small, fish-shaped cheese-flavored crackers, popular as a snack food, particularly with children.

Sensory Profile

TasteSalty, Cheesy, Savory, Umami
TextureCrisp, Crunchy, Dry
AromaBaked Cheese, Savory
AcidityLow

Technical Metrics

Common Consumer Base

Children

Per Serving (30g) Calories

~140 kcal

Shelf Life (unopened)

6-9 months

Nutrition Facts

Per 55 crackers (30g)
Calories480 kcal
Total Fat20 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol10 mg
Protein12 g
Total Carbohydrate64 g
Dietary Fiber4 g
Total Sugars4 g
Calcium100 mg
Iron2 mg
Potassium160 mg

Chef’s Secret

Crushed Goldfish Crackers make a surprisingly delicious and crunchy breading for chicken tenders or a topping for casseroles.

Substitutions

Best Match

Cheez-Its

1:1

Closest in cheese flavor and crisp texture, excellent savory snack replacement.

Ritz Crackers

1:1

Good for a crunchy, salty base; less cheesy flavor but versatile.

Cheese Puffs

1:1 (volume)

Softer texture and intense cheese flavor, suitable for children's snacks.

Pretzels

1:1

Salty and crunchy, good for a simple snack, but lacks the cheese element.

Buying Guide

Check for flavor varieties (Cheddar, Parmesan, Pretzel); consider whole grain options.

Flavor Pairings

Tomato Soup Dips (Hummus Guacamole) Sandwiches Cheese Platters