Alcoholic Beverage, Solvent | Gluten Free Keto

Grain Alcohol

Ethanol Allergen-Free
Grain Alcohol

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Fermented Grains (Corn, Wheat, Barley)

The Forktionary Angle

""

Definition

Highly concentrated ethanol produced by distilling fermented grain, used in tinctures, extractions, and as a potent spirit.

Sensory Profile

TastePungent, Burning, Harsh
TextureThin, Watery
AromaAlcohol, Sharp, Solvent-like
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 15 ml (0.5 fl oz)
Calories690 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When making extracts or infusions with grain alcohol, dilution is crucial. A 1:1 ratio with water or glycerin is a common starting point for safer use.

Substitutions

Best Match

High-Proof Vodka (e.g., 100 proof)

1:1

Best substitute for infusions or tinctures where very high alcohol content is needed, but safer to handle.

Everclear (lower proof)

1:1

If seeking the same product but potentially a lower proof version (e.g., 151 proof), where available.

Pure Vanilla Extract (for specific recipes)

Varies

If the purpose is specifically for a recipe that uses grain alcohol as a solvent for vanilla beans.

Vodka (standard 80 proof)

1:1 (adjust dilution)

For general cocktail mixing or mild infusions, though less potent than grain alcohol.

Buying Guide

Handle with extreme caution due to high flammability and potency. Check local laws for purchase restrictions.

Flavor Pairings

Fruit infusions herbal tinctures homemade liqueurs controlled flaming.