The Forktionary Angle

Definition

A robust French mustard containing whole or partially crushed mustard seeds, offering a coarse texture and a sharp, tangy, complex flavor.

Sensory Profile

TastePungent, Spicy, Tangy, Sharp, Salty

TextureCoarse, Gritty, Creamy

AromaPungent, Vinous, Earthy

AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)

Calories150 kcal

Total Fat10 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol0 mg

Protein7 g

Total Carbohydrate8 g

Dietary Fiber4 g

Total Sugars1 g

Calcium80 mg

Iron2 mg

Potassium200 mg

Chef’s Secret

The whole seeds add a delightful pop and visual appeal; incorporate into warm sauces at the end to preserve texture.

Substitutions

Best Match

Whole Grain Mustard

1:1

Direct substitute with similar texture and flavor profile.

Regular Dijon Mustard (creamy)

1:1

Provides the sharp flavor, but lacks the coarse texture.

Spicy Brown Mustard

1:1

Offers pungency and some coarse texture, often less refined than Dijon.

Buying Guide

Look for brands using quality mustard seeds and white wine vinegar for authentic flavor.

Flavor Pairings

Vinaigrettes marinades pork sandwiches charcuterie boards sauces

Grain Dijon Mustard

Sourcing & Taxonomy