Fruit (Processed) | Vegetarian Gluten Free

Green Maraschino Cherry

Prunus avium Allergen-Free
Green Maraschino Cherry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Year-Round (processed)
  • Source Sweet Cherries (e.g., Royal Ann), Sugar Syrup, Food Coloring

The Forktionary Angle

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Definition

A sweet cherry variety preserved in brine, dyed green, and steeped in sugar syrup, typically used as a garnish for cocktails and desserts.

Sensory Profile

TasteVery Sweet, Mild Cherry, Almond (from processing)
TextureFirm, Chewy, Syrupy
AromaSweet, Almond-like (benzaldehyde), Faint Cherry
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cherry (5g)
Calories168 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate42 g
Dietary Fiber0 g
Total Sugars40 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Rinse maraschino cherries lightly to remove excess syrup before incorporating into batters to prevent uneven browning and over-sweetening.

Substitutions

Best Match

Red Maraschino Cherry

1:1

Identical in taste, texture, and application; only the color differs. Perfect for any garnish or dessert.

Candied Citrus Peel

1:1 (minced)

Offers a chewy, sweet texture and bright color, but with a citrus flavor profile. Good for baking where color is key.

Glace Cherry

1:1 (minced)

Similar candied fruit, but often larger and less intensely flavored with almond. Good for fruitcake and baking.

Fresh Cherry (pitted)

1:1

For a natural, less sweet, and softer option. Best for fresh applications, not ideal for long-term preservation.

Buying Guide

Look for brands in glass jars for quality. Check for high fructose corn syrup and artificial colors if concerned. Available pitted with stems or stemless.

Flavor Pairings

Cocktails (Manhattan Shirley Temple) Ice Cream Sundaes Ambrosia Salad Fruitcake Cupcakes