Produce | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Green Serrano Chily

Capsicum annuum var. serranum Allergen-Free
Green Serrano Chily

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round (peak Summer)
  • Source Plant (Capsicum annuum)

The Forktionary Angle

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Definition

A small, vibrant green chili pepper with a crisp texture and a distinct, fiery heat, significantly hotter than jalapeños.

Sensory Profile

TasteBright,Grassy,Fiery,Pungent
TextureCrisp,Juicy,Firm
AromaFresh,Pungent,Spicy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 medium pepper (10g)
Calories32 kcal
Total Fat0.2 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate7 g
Dietary Fiber3 g
Total Sugars4 g
Calcium10 mg
Iron0.5 mg
Potassium200 mg

Chef’s Secret

For a milder heat, remove the seeds and white membrane (placenta) of the serrano chili.

Substitutions

Best Match

Jalapeño Pepper

2:1

Milder, but readily available. Use more jalapeños to approximate heat or supplement with a pinch of cayenne.

Thai Chili

1:2

Much hotter, use sparingly. Provides similar sharp, fresh heat profile.

Fresno Pepper (green)

1:1

Similar heat level and appearance to a jalapeño, good intermediate option.

Cayenne Pepper (ground)

To taste

For heat only, will not provide fresh pepper texture or flavor.

Buying Guide

Choose firm, unblemished, bright green peppers. Avoid soft spots or discoloration.

Flavor Pairings

Lime Cilantro Onion Garlic Avocados Tomatoes Mexican cuisine.