Beverage Ingredient/Spice | Vegan Vegetarian Gluten Free Low Calorie Keto

Green Tea Powder

Camellia sinensis Allergen-Free
Green Tea Powder

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine East Asian (Japanese)
  • Seasonality Year-Round
  • Source Green tea leaves

The Forktionary Angle

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Definition

Finely milled powder made from specially grown and processed green tea leaves, known for its vibrant color, unique flavor, and rich antioxidants.

Sensory Profile

TasteUmami,Grassy,Slightly Bitter,Sweet (with additions)
TextureFine Powder,Smooth/Frothy (when prepared)
AromaFresh,Grassy,Earthy,Vegetal
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (2g)
Calories324 kcal
Total Fat5g
Saturated Fat0.7g
Trans Fat0g
Cholesterol0mg
Protein28g
Total Carbohydrate38g
Dietary Fiber38g
Total Sugars0g
Calcium420mg
Iron17mg
Potassium2700mg

Chef’s Secret

Sift green tea powder before whisking or adding to recipes to prevent clumps and ensure a smooth, even consistency.

Substitutions

Best Match

Ceremonial Grade Matcha

1:1

Higher quality, smoother, less bitter, ideal for traditional beverages

Culinary Grade Matcha

1:1

Specifically processed for cooking/baking, maintains color and flavor well

Spirulina Powder

1:1

For green color and health benefits in smoothies, but with a different taste profile

Fine Green Tea Leaves (Steeped)

1:1

For flavor infusion in liquids, but lacks the body and color of powdered form

Buying Guide

Look for vibrant green color, fine texture, and reputable brands. Store in an airtight container away from light and heat.

Flavor Pairings

Milk (lattes) desserts (cakes ice cream) smoothies chocolate citrus yogurt.