Syrup | Vegan Gluten Free

Grenadine Syrup

N/A (mixture) Allergen-Free
Grenadine Syrup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Pomegranate, Sugar

The Forktionary Angle

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Definition

A non-alcoholic, sweet, and tart syrup, typically red, made from pomegranate, used to color and flavor beverages.

Sensory Profile

TasteSweet, Tart, Fruity
TextureViscous, Syrupy, Smooth
AromaFruity, Pomegranate, Sugary
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30 ml
Calories270 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate68 g
Dietary Fiber0 g
Total Sugars68 g
Calcium0 mg
Iron0 mg
Potassium5 mg

Chef’s Secret

To achieve distinct layers in a cocktail, pour grenadine slowly down the side of the glass or over a bar spoon.

Substitutions

Best Match

Cherry Syrup

1:1

Closest match for color and sweetness in drinks.

Raspberry Syrup

1:1

Provides similar fruitiness and color, slightly different flavor profile.

Pomegranate Juice + Sugar

1:1 (DIY)

For a fresher, less processed flavor; adjust sugar to taste.

Cranberry Juice Concentrate

1:1

Offers tartness and a red hue, but less sweetness; adjust sugar.

Buying Guide

Look for brands with real pomegranate for best flavor; store in a cool, dark place.

Flavor Pairings

Cocktails (Shirley Temple Tequila Sunrise) Mocktails Desserts Fruit Salads