Confectionery | None

Gummy Fish

N/A (confectionery) Allergen-Free
Gummy Fish

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar, Glucose Syrup, Gelatin

The Forktionary Angle

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Definition

A chewable, gelatin-based confectionery molded into the shape of a fish, typically flavored with fruit and coated in sugar.

Sensory Profile

TasteSweet, Fruity (various), Artificial
TextureChewy, Gummy, Resilient, Soft
AromaSweet, Fruity (various)
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (10-12 pieces)
Calories330 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein6g
Total Carbohydrate76g
Dietary Fiber0g
Total Sugars50g
Calcium5mg
Iron0.1mg
Potassium10mg

Chef’s Secret

To prevent gummies from sticking together in humid conditions, toss them lightly with a small amount of cornstarch or powdered sugar.

Substitutions

Best Match

Gummy Bears/Worms

1:1

Same base, different shape, offers similar chew and flavor.

Fruit Snacks

1:1

Often fruit juice-based, softer chew, similar fruity flavor.

Jelly Beans

1:1

Different texture (firmer shell, softer interior), but similar flavor variety.

Dried Fruit

1:1

Natural fruitiness and chew, but no added sugars/gelatin.

Buying Guide

Check ingredient list for natural flavors and colors if preferred; consider vegan options if needed.

Flavor Pairings

Movie nights party favors sweet cravings lunchbox treats.