Condiment | Vegan Vegetarian Gluten Free

Hamburger Relish

Cucumis sativus (cucumber base) Allergen-Free
Hamburger Relish

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Cucumber, vinegar, sugar, spices

The Forktionary Angle

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Definition

A tangy and sweet condiment made from finely chopped pickles (cucumbers), typically mixed with sugar, vinegar, spices, and sometimes red bell pepper.

Sensory Profile

TasteSweet, Tangy, Sour, Salty, Umami
TextureFinely Chopped, Crunchy (from pickles)
AromaPickled Cucumber, Vinegar, Spiced
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories70 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate18 g
Dietary Fiber1 g
Total Sugars15 g
Calcium10 mg
Iron0.2 mg
Potassium60 mg

Chef’s Secret

Elevate store-bought relish by stirring in some fresh chopped red onion, a touch of Dijon mustard, or a dash of hot sauce.

Substitutions

Best Match

Sweet Pickle Relish

1:1

Nearly identical, often interchangeable, provides the same sweet and tangy profile.

Chopped Dill Pickles (with a pinch of sugar)

1:1

For a less sweet, tangier option, can be sweetened slightly to match.

Chow Chow

1:1

A Southern US relish with a similar chunky texture and tangy-sweet profile, often spicier.

Diced Pickled Jalapeños (drained, mixed with a little sugar)

1:1 (use less)

If a spicy kick is desired, this offers a tangy, crunchy element with heat.

Buying Guide

Read labels for high-fructose corn syrup if avoiding. Look for glass jars for best flavor.

Flavor Pairings

Hamburgers hot dogs sausages tuna salad deviled eggs potato salad.