Dairy Alternative | Vegan Lactose Free

Hazelnut Flavored Soymilk

Glycine max (Soy), Corylus avellana (Hazelnut) Allergens: Soy, Tree Nuts (Hazelnut)
Hazelnut Flavored Soymilk

Sourcing & Taxonomy

  • Family Fabaceae (Soy), Betulaceae (Hazelnut)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Soybeans, Hazelnuts

The Forktionary Angle

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Definition

A plant-based beverage made from soybeans, fortified with vitamins and minerals, and flavored with hazelnut, offering a dairy-free alternative to milk.

Sensory Profile

TasteSweet, Nutty, Milky
TextureSmooth, Viscous
AromaHazelnut, Roasted, Milky
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cup (240ml)
Calories60 kcal
Total Fat2.5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate6 g
Dietary Fiber1 g
Total Sugars5 g
Calcium120 mg
Iron0.5 mg
Potassium180 mg

Chef’s Secret

Use hazelnut-flavored soymilk in coffee or tea for a creamy, nutty addition without added dairy, or in baking for unique flavor.

Substitutions

Best Match

Regular Soymilk + Hazelnut Extract

1:1

Similar base, customizable hazelnut intensity.

Almond Milk

1:1

Dairy-free, nutty flavor, often thinner consistency.

Oat Milk

1:1

Creamier texture, slightly sweeter, different flavor.

Dairy Milk

1:1

Traditional milk, contains lactose, different flavor.

Buying Guide

Check for added sugars and fortification levels (Vitamin D, Calcium). Opt for unsweetened if desired.

Flavor Pairings

Coffee tea smoothies cereals baking savory sauces needing a creamy nutty base.