Bread Product | Vegetarian Pescatarian

Herbed Croutons

N/A (Processed food) Allergens: Wheat, Soy (potential), Milk (potential)
Herbed Croutons

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat Flour, Herbs, Oil

The Forktionary Angle

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Definition

Small pieces of rebaked bread, often seasoned, used to add crunch and flavor to salads and soups.

Sensory Profile

TasteSavory, Garlicky, Salty, Herbaceous
TextureCrunchy, Dry, Crumbly
AromaToasted bread, Garlic, Herbs
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g
Calories430 kcal
Total Fat15g
Saturated Fat2.5g
Trans Fat0g
Cholesterol0mg
Protein12g
Total Carbohydrate60g
Dietary Fiber4g
Total Sugars3g
Calcium50mg
Iron2mg
Potassium150mg

Chef’s Secret

For ultimate freshness, make your own by cubing stale bread, tossing with olive oil, herbs, and garlic, then baking until golden and crisp.

Substitutions

Best Match

Toasted Bread Cubes

1:1

Excellent for texture and flavor match, easily made at home.

Fried Shallots

1:0.5

Offers a crispy texture and savory onion flavor, good for salads.

Crushed Crackers

1:1

Quick pantry substitute, provides crunch but less flavor depth.

Roasted Nuts

1:0.75

Adds crunch and richness, good for gluten-free option.

Buying Guide

Look for consistent browning and a pleasant herbal aroma. Check ingredient list for quality oils and natural seasonings.

Flavor Pairings

Salads (Caesar garden) Soups (tomato cream) Roasted vegetables.