Toxic Plant Part |

Holly Berries

Ilex aquifolium Allergens: TOXIC - Do Not Consume
Holly Berries

Sourcing & Taxonomy

  • Family Aquifoliaceae
  • Primary Cuisine N/A
  • Seasonality Winter
  • Source Holly plant

The Forktionary Angle

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Definition

Small, red, ornamental berries from the holly plant, commonly associated with winter holidays. Highly toxic to humans and pets.

Sensory Profile

TasteBitter, Astringent
TextureFleshy, Seedy
AromaMild, earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 0g (Not Consumable)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Never use holly berries in any food or drink preparation due to severe toxicity.

Substitutions

Best Match

N/A

N/A

Not for culinary use.

Buying Guide

Avoid consumption; purely decorative item.

Flavor Pairings

N/A (Poisonous)