Vegetable Dish | Vegetarian Gluten Free

Home Fry

Solanum tuberosum (Potatoes) Allergen-Free
Home Fry

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine American,Diner
  • Seasonality Year-Round
  • Source Potatoes|Oil|Onions|Spices

The Forktionary Angle

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Definition

Diced or sliced potatoes typically pan-fried with onions and seasonings until crispy and browned, a popular breakfast side dish.

Sensory Profile

TasteSavory,Starchy,Slightly Sweet,Salty
TextureCrispy exterior,Fluffy interior
AromaEarthy,Fried,Onion,Potato
AcidityLow

Technical Metrics

Nutrition Facts

Per 120g (approx 1 cup)
Calories150kcal
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate18g
Dietary Fiber2g
Total Sugars1g
Calcium15mg
Iron0.5mg
Potassium300mg

Chef’s Secret

Par-boil potatoes before frying to ensure a soft interior and crispier exterior, and don't overcrowd the pan.

Substitutions

Best Match

Hash Browns

1:1

Similar potato-based breakfast side, different cut and texture.

Roasted Potatoes

1:1

Baked instead of fried, less oil but similar flavor profile.

Potato Wedges

1:1

Larger cut, often seasoned and baked/fried, good side.

Sweet Potato Hash

1:1

Healthier, sweeter alternative, similar preparation method.

Buying Guide

Best made fresh from starchy potatoes like Russets. Choose firm, blemish-free potatoes.

Flavor Pairings

Eggs Bacon Sausage Ketchup Hot Sauce.