Dairy | Vegetarian

Homogenized Milk

Bos taurus Allergens: Milk
Homogenized Milk

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Universal
  • Seasonality Year-Round
  • Source Cow's milk

The Forktionary Angle

""

Definition

Cow's milk that has been processed to break down fat globules, preventing cream separation and creating a uniform texture.

Sensory Profile

TasteSweet,Creamy,Mild
TextureSmooth,Liquid,Viscous
AromaDairy,Clean
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (1 cup)
Calories60 kcal
Total Fat3.3 g
Saturated Fat2 g
Trans Fat0.1 g
Cholesterol10 mg
Protein3.2 g
Total Carbohydrate4.7 g
Dietary Fiber0 g
Total Sugars4.7 g
Calcium120 mg
Iron0 mg
Potassium150 mg

Chef’s Secret

When heating milk, do so slowly over medium-low heat and stir constantly to prevent scorching and to distribute heat evenly.

Substitutions

Best Match

Almond Milk (unsweetened)

1:1

Dairy-free, common substitute in many recipes, milder flavor.

Oat Milk (barista blend)

1:1

Excellent for creaminess in coffee and cooking, neutral flavor.

Soy Milk (unsweetened)

1:1

High in protein, good for baking and savory dishes, slight beany taste.

Coconut Milk (light)

1:1

Adds richness and subtle coconut flavor, good for creamy sauces.

Buying Guide

Check for fat content (skim, 2%, whole). Look for organic or local options. Ensure proper refrigeration.

Flavor Pairings

Cereal Coffee Tea Baking Sauces Smoothies