Sweetener | Vegetarian Gluten Free

Honey Drizzle

Apis mellifera (Honey) Allergen-Free
Honey Drizzle

Sourcing & Taxonomy

  • Family Not Applicable
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Honey

The Forktionary Angle

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Definition

A thick, sweet, golden liquid produced by bees, often used as a sweetener or topping.

Sensory Profile

TasteSweet, Floral
TextureViscous, Sticky
AromaSweet, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 21g (1 tbsp)
Calories304 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.3g
Total Carbohydrate82g
Dietary Fiber0.2g
Total Sugars82g
Calcium6mg
Iron0.4mg
Potassium52mg

Chef’s Secret

To easily drizzle honey, gently warm the container in warm water for a few minutes; it will flow more smoothly.

Substitutions

Best Match

Maple Syrup

1:1

Similar sweetness and viscosity, distinct flavor.

Agave Nectar

1:1

Sweeter than honey, thinner consistency, neutral flavor.

Corn Syrup

1:1

Similar viscosity, less natural, milder flavor.

Molasses

1:1

Darker, more robust flavor, often less sweet, thicker.

Buying Guide

Opt for raw, unfiltered honey for maximum nutritional benefits and flavor complexity.

Flavor Pairings

Yogurt Cheese Fruits Nuts Tea Coffee Toast Salad Dressings Marinades