Baked Goods | Vegetarian

Honey Graham Crackers

Triticum aestivum (wheat) Allergens: Wheat, Soy
Honey Graham Crackers

Sourcing & Taxonomy

  • Family Poaceae (Wheat)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Wheat Flour, Honey

The Forktionary Angle

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Definition

Sweet, rectangular biscuits made primarily from graham flour, honey, and often cinnamon, commonly used for s'mores.

Sensory Profile

TasteSweet, Honey, Mildly Salty
TextureCrisp, Crumbly, Slightly Gritty
AromaSweet, Honey, Vanilla, Cinnamon
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 g
Calories475 kcal
Total Fat16 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Protein7 g
Total Carbohydrate75 g
Dietary Fiber3 g
Total Sugars25 g
Calcium20 mg
Iron1.5 mg
Potassium100 mg

Chef’s Secret

For a quick, impressive dessert, create miniature cheesecakes by pressing graham cracker crumbs into muffin tins and chilling before filling.

Substitutions

Best Match

Digestive Biscuits

1:1

Similar texture and sweetness, good for pie crusts or eating plain, less honey flavor.

Vanilla Wafers

1:1

Sweeter and finer texture, suitable for dessert bases or a sweeter snack.

Shortbread Cookies

1:1

Buttery and crumbly, excellent for pie crusts, but less graham" flavor."

Corn Flakes (crushed)

1:1

For a crunchy pie crust base when ground, but lacks the distinctive flavor.

Buying Guide

Check for a firm, unbroken texture and a sweet, toasted aroma. Avoid crushed or broken packages if using whole.

Flavor Pairings

Chocolate Marshmallows Fruit Dips Cream Cheese Coffee