Fruit | Vegan Vegetarian Gluten Free Low Calorie

Huckleberry

Vaccinium spp. / Gaylussacia spp. Allergen-Free
Huckleberry

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine North American
  • Seasonality Late Summer
  • Source Wild berry shrub

The Forktionary Angle

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Definition

Small, tart, and sweet berries native to North America, resembling blueberries but with a more intense flavor and fewer, larger seeds.

Sensory Profile

TasteTart, Sweet, Astringent, Fruity
TextureJuicy, Small Seeds
AromaFloral, Fruity, Earthy
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 1 cup (148g)
Calories57 kcal
Total Fat0.3 g
Saturated Fat0.03 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate14 g
Dietary Fiber2.4 g
Total Sugars10 g
Calcium6 mg
Iron0.28 mg
Potassium77 mg

Chef’s Secret

Huckleberries have a stronger pectin content than blueberries, making them excellent for jams and jellies that set beautifully without much added pectin.

Substitutions

Best Match

Blueberry

1:1

Closest in size, texture, and sweetness, though blueberries are generally milder.

Blackberry

1:1

Offers similar tartness and juiciness, but with larger seeds. Good for jams and pies.

Raspberry

1:1

More delicate and tart, good for fresh applications and sauces where texture isn't critical.

Saskatoon Berry

1:1

A native North American berry similar to blueberry/huckleberry in flavor and use.

Buying Guide

Often found wild-foraged or frozen. Look for plump, firm berries. Fresh huckleberries are a seasonal treat.

Flavor Pairings

Game meats pork lamb goat cheese yogurt oats pies tarts pancakes syrups cocktails.