Baking Ingredient, Confectionery | Vegetarian Gluten Free

Hundred

N/A Allergen-Free
Hundred

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugar, Corn starch, Food Dyes

The Forktionary Angle

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Definition

Tiny, brightly colored sugar confectioneries, often cylindrical or spherical, used as a decorative topping for desserts and baked goods.

Sensory Profile

TasteSweet
TextureCrunchy, Gritty
AromaMild, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (10g)
Calories400 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate100g
Dietary Fiber0g
Total Sugars90g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Apply sprinkles to frosting or glaze before it sets completely to ensure they adhere well without dissolving.

Substitutions

Best Match

Nonpareils

1:1

Very similar, small spherical sprinkles, great for fine details.

Edible Glitter

1:1 (by volume)

Adds shimmer and sparkle, but no texture.

Toasted Coconut Flakes

1:1

Natural alternative, adds texture and nutty flavor, not colorful.

Crushed Candy

1:1

Can provide similar crunch and color, but flavor will be strong (e.g., peppermint).

Buying Guide

Check ingredient labels for artificial colors, shellac, or carmine for specific dietary needs.

Flavor Pairings

Ice Cream Cupcakes Donuts Cakes Cookies Chocolate Bark.