Beverage / Hydration | Vegan Gluten Free Low Calorie Keto Paleo

Iced Water

Dihydrogen Monoxide (Liquid and Solid State) Allergen-Free
Iced Water

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Water, Ice

The Forktionary Angle

""

Definition

Water chilled to a very low temperature, typically served with ice, for drinking or chilling ingredients.

Sensory Profile

TasteNeutral, Refreshing, Crisp
TextureCold Liquid with Solid Ice
AromaOdorless (if pure)
AcidityNeutral (pH 7)

Technical Metrics

Nutrition Facts

Per 240 ml (1 cup)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use iced water for blanching vegetables to stop cooking and set vibrant colors, or for quickly cooling down hot mixtures.

Substitutions

Best Match

Room Temperature Water

1:1

Hydrates but lacks the cooling effect of iced water.

Chilled Juice

1:1

Adds flavor and nutrients, but often higher in sugar.

Cold Brew Tea

1:1

Refreshing and flavorful, contains caffeine.

Electrolyte Drink

1:1

Replenishes minerals, but often contains sugar or artificial sweeteners.

Buying Guide

Ensure water is filtered and ice is clean for best taste and safety.

Flavor Pairings

Meals Exercise Hot Weather.

Recipes Using Iced Water

Bakewell Tart image 137
Cuisine Course Occasion Cuisine

Bakewell Tart

Indulge in the exquisite Bakewell Tart, a delightful treat deserving far more fame! This slightly adapted Jamie Oliver recipe is simply divine, the perfect accompaniment to a steaming cup of tea or coffee. Imagine a buttery, crumbly pastry crust cradling a luscious layer of almond frangipane, topped with sweet raspberry jam and finished with a delicate dusting of icing sugar. Prepare for a taste sensation!

See Complete Recipe