Bread/Grain Product | Gluten Free Vegan Vegetarian

Inch Corn Tortillas

Zea mays (for corn) Allergen-Free
Inch Corn Tortillas

Sourcing & Taxonomy

  • Family Poaceae (for corn)
  • Primary Cuisine Mexican, Central American
  • Seasonality Year-Round
  • Source Corn (Maize)

The Forktionary Angle

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Definition

Thin, flat, unleavened bread made from nixtamalized corn masa, a staple in Mexican and Central American cuisine.

Sensory Profile

TasteEarthy, Slightly Sweet, Corn
TexturePliable, Chewy, Slightly Gritty
AromaWarm, Corn-like
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 large tortilla)
Calories218 kcal
Total Fat2.3g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein5.6g
Total Carbohydrate45.4g
Dietary Fiber4.8g
Total Sugars0.6g
Calcium100mg
Iron1.5mg
Potassium110mg

Chef’s Secret

Lightly warm tortillas on a dry comal or skillet until pliable and fragrant to prevent tearing and enhance flavor.

Substitutions

Best Match

Flour Tortillas

1:1

Most common substitute, softer texture, but contains gluten.

Lettuce Wraps

1:1

Low-carb, gluten-free alternative for fresh, light meals.

Tostadas

N/A

Crispy corn base, good if you don't need a pliable wrapper.

Arepas

N/A

Thicker corn bread, different texture but still corn-based.

Buying Guide

Look for fresh tortillas, ideally with minimal ingredients (masa, water, lime). Store refrigerated tightly sealed.

Flavor Pairings

Carne Asada Al Pastor Carnitas Salsa Guacamole Beans Cheese