Baking Component | Vegetarian Lacto Ovo Vegetarian

Inch Unbaked Deep Dish Pie Shell

N/A Allergens: Wheat, Milk, Soy
Inch Unbaked Deep Dish Pie Shell

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Wheat Flour, Butter/Shortening

The Forktionary Angle

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Definition

A ready-to-fill and bake pastry base, typically made from flour, fat, and water, for sweet or savory pies.

Sensory Profile

TasteMildly Salty, Buttery, Neutral, Floury
TextureFirm (unbaked), Flaky, Tender (baked)
AromaBready, Mildly Fatty
AcidityLow

Technical Metrics

Nutrition Facts

Per 1/8 shell (approx 40g)
Calories350 kcal
Total Fat20 g
Saturated Fat10 g
Trans Fat0 g
Cholesterol20 mg
Protein6 g
Total Carbohydrate35 g
Dietary Fiber1 g
Total Sugars1 g
Calcium10 mg
Iron1 mg
Potassium50 mg

Chef’s Secret

For a crisp bottom crust, "blind bake" the shell first with pie weights, especially for wet fillings.

Substitutions

Best Match

Homemade Pie Crust

1:1

Offers superior flavor and texture control; requires more time and effort.

Frozen Flat Pie Crust

1:1 (adjust for depth)

Convenient, but not deep dish; suitable for shallower fillings or tarts.

Puff Pastry

1:1 (cut to fit)

Different texture (airy, layered), suitable for savory pies or elegant desserts.

Buying Guide

Check for real butter if desired, and ensure the shell is intact without cracks.

Flavor Pairings

Sweet fruit fillings savory meat or vegetable fillings quiches.