Flavoring, Beverage Additive | Vegan Vegetarian Gluten Free

Irish Cream Syrup

N/A Allergen-Free
Irish Cream Syrup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar, Water, Natural & Artificial Flavors

The Forktionary Angle

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Definition

A non-alcoholic, sweet syrup flavored to mimic the taste of Irish cream liqueur, often used in coffee or desserts.

Sensory Profile

TasteSweet, Creamy, Vanilla, Coffee, Whiskey (imitation)
TextureViscous, Smooth, Liquid
AromaSweet, Vanilla, Coffee, Spirit-like (imitation)
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (15ml)
Calories270 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate68g
Dietary Fiber0g
Total Sugars68g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

To incorporate syrup smoothly into cold beverages, mix it with a small amount of hot liquid first to dissolve fully, then add cold components.

Substitutions

Best Match

Vanilla Syrup + Coffee Extract

1:1

Mimics the creamy and coffee notes of Irish cream.

Caramel Syrup

1:1

Offers a similar sweet, rich flavor profile, but without the coffee/spirit notes.

Maple Syrup

1:1

Natural sweetener, different flavor but similar viscosity in some applications.

Baileys Irish Cream (alcoholic)

1:1

If alcohol is acceptable, this is the authentic flavor.

Buying Guide

Check for calorie-free or sugar-free options if desired. Store at room temperature away from direct light. Refrigeration not usually required.

Flavor Pairings

Coffee lattes cocktails milkshakes dessert toppings.