Condiment|Dressing | Vegan Vegetarian Gluten Free Low Carb

Italian Vinaigrette Dressing

Vitis vinifera (vinegar base) Allergen-Free
Italian Vinaigrette Dressing

Sourcing & Taxonomy

  • Family Varies (Asteraceae, Lamiaceae)
  • Primary Cuisine Italian-American
  • Seasonality Year-Round
  • Source Vegetable Oil, Vinegar, Herbs, Spices

The Forktionary Angle

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Definition

A classic, tangy salad dressing made from oil, vinegar, herbs, and spices, commonly used in Italian-American cuisine.

Sensory Profile

TasteTangy, Herbal, Savory, Slightly Sweet
TextureEmulsified liquid, Smooth
AromaHerbaceous, Garlic, Vinegar
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 30ml
Calories275
Total Fat28g
Saturated Fat3.5g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate6g
Dietary Fiber0.5g
Total Sugars4g
Calcium10mg
Iron0.2mg
Potassium30mg

Chef’s Secret

Achieve a perfectly emulsified Italian vinaigrette by slowly drizzling the oil into the vinegar and herb mixture while whisking vigorously, or use an immersion blender for stability.

Substitutions

Best Match

Balsamic Vinaigrette

1:1

Similar function, different flavor profile

Red Wine Vinaigrette

1:1

Closer in acidity and herb profile

Lemon Vinaigrette

1:1

Brighter, more citrusy

Buying Guide

Check ingredient labels for quality oils and natural herbs. Store-bought versions should be refrigerated after opening.

Flavor Pairings

Green Salads Pasta Salads Grilled Chicken Marinades for Vegetables