Alcohol/Flavoring | Vegetarian Gluten Free

Japanese Sake

Saccharomyces cerevisiae (yeast) Allergen-Free
Japanese Sake

Sourcing & Taxonomy

  • Family Poaceae (rice)
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Rice

The Forktionary Angle

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Definition

A traditional Japanese alcoholic beverage made from fermented rice, known for its subtle sweetness, umami notes, and versatility in both drinking and cooking.

Sensory Profile

TasteSubtly Sweet, Umami, Fruity, Alcoholic
TextureLiquid, Smooth
AromaFruity, Rice, Floral
AcidityMed

Technical Metrics

Nutrition Facts

Per 2 tbsp (30ml)
Calories134 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 mg
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars3 g
Calcium10 mg
Iron0.1 mg
Potassium30 mg

Chef’s Secret

Using sake to marinate fish or meat helps tenderize it and eliminate undesirable odors, leaving a subtle umami flavor.

Substitutions

Best Match

Mirin

1:1

Sweet rice wine, excellent for glaze and marinades; contains more sugar and less alcohol.

Dry White Wine

1:1

Provides acidity and liquid, but lacks the distinct umami and subtle sweetness.

Chinese Cooking Wine (Shaoxing)

1:1

Similar rice wine base, but often saltier and more pungent; adjust salt in recipe.

Chicken or Vegetable Broth + touch of sugar

1:1

Non-alcoholic option; provides liquid and some savory notes, but not the complexity.

Buying Guide

For cooking, choose Junmai sake or designated cooking sake. Store opened bottles in the refrigerator.

Flavor Pairings

Marinades Glazes Teriyaki Soups Steamed Dishes Stews Sushi Rice

Recipes Using Japanese Sake

Beef Yakiniku image 150
Easy Low Carb Main Ingredient Dietary

Beef Yakiniku

Elevate your weeknight dinner with this incredibly flavorful Beef Yakiniku! This easy-to-follow recipe uses thinly sliced sukiyaki beef (easily found at Asian markets) and a savory sauce featuring sake and white wine for an unforgettable taste. Ready in under 40 minutes, it's the perfect balance of speed and deliciousness. Serve over fluffy steamed rice for a complete and satisfying meal.

See Complete Recipe