The Forktionary Angle
"Reduces shipping weight and cost significantly, making fruit juices more accessible globally."
Definition
Fruit juice with most of its water removed, resulting in a thick, syrupy product that can be reconstituted by adding water.
Sensory Profile
Technical Metrics
Primary Use
Reconstituted Beverage
Shelf Life (Frozen)
1-2 years
Water Removal Method
Evaporation, Freeze Concentration
Nutrition Facts
Per 120ml (1/2 cup reconstituted)Chef’s Secret
For a more intense flavor without extra water, use undiluted juice concentrate as a natural sweetener or glaze for roasted meats and vegetables.
Substitutions
Fresh Fruit Juice
Closest flavor, requires dilution to match concentrate strength.
Fruit Puree
1:1Good for texture and flavor in recipes, but will be thicker and less sweet.
Fruit Syrup
1:1Sweetener with fruit flavor, but lacks the full nutritional profile of juice.
Fruit Jams/Preserves (strained)
1:1Use in small amounts for flavor and sweetness, may contain fruit pieces.
Buying Guide
Check ingredient labels for added sugars or artificial flavors. Store according to package directions, typically frozen or shelf-stable until opened.