The Forktionary Angle
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Definition
A fragrant, double-lobed leaf from the kaffir lime tree, widely used in Southeast Asian cuisine for its intense citrus and floral aroma.
Sensory Profile
TasteZesty, Bright, Slightly Bitter
TextureLeathery, Fibrous (not typically eaten)
AromaIntensely Citrus, Floral, Aromatic
AcidityMedium
Technical Metrics
Nutrition Facts
Per 1 leaf Calories5 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate1 g
Dietary Fiber0.5 g
Total Sugars0 g
Calcium1 mg
Iron0.1 mg
Potassium5 mg
Chef’s Secret
Bruise or tear kaffir lime leaves before adding to dishes to release their aromatic oils more effectively. Remove whole leaves before serving.
Substitutions
Best Match
Lime Zest
1:1 (approx)
Provides a strong citrus aroma, but lacks the distinct floral notes.
Lime Juice
1:1 (few drops)
Adds acidity and lime flavor, but no aromatic depth.
Lemon Grass
1:1 (stalk)
Offers a fragrant, lemony aroma with earthy undertones, different profile.
Bay Leaf + Lime Zest
1 leaf + 0.5 tsp
Bay leaf provides some aromatic complexity, combined with lime zest for citrus notes.
Buying Guide
Look for fresh, glossy green leaves. Dried leaves are an option but less potent. Store fresh leaves in a sealed bag in the refrigerator for weeks or freeze for months.
Flavor Pairings
Coconut milk galangal lemongrass chili fish sauce chicken fish seafood curries soups.