Liqueur | Alcohol Containing Nut Allergy Caution

Kahlua Hazelnut

Coffea arabica (coffee), Corylus avellana (hazelnut) Allergens: Tree Nuts (Hazelnuts), Alcohol, Caffeine
Kahlua Hazelnut

Sourcing & Taxonomy

  • Family Rubiaceae (coffee), Betulaceae (hazelnut)
  • Primary Cuisine Global (Cocktail culture)
  • Seasonality Year-Round
  • Source Coffee, Sugar, Rum, Hazelnuts

The Forktionary Angle

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Definition

A coffee liqueur infused with natural hazelnut flavor, offering a rich, sweet, and nutty profile, ideal for cocktails and desserts.

Sensory Profile

TasteSweet, Coffee, Nutty (Hazelnut), Alcoholic
TextureSyrupy, Smooth
AromaCoffee, Roasted Hazelnut, Caramel
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (1 fl oz)
Calories300 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate45g
Dietary Fiber0g
Total Sugars45g
Calcium0mg
Iron0mg
Potassium10mg

Chef’s Secret

When incorporating Kahlua Hazelnut into baked goods, add it towards the end of the cooking process to preserve its delicate alcohol and hazelnut aromas, as prolonged heat can diminish them.

Substitutions

Best Match

Frangelico

1:1

Pure hazelnut liqueur, lacks coffee but strong nut flavor.

Regular Kahlua + Hazelnut Extract

1:1 Kahlua + few drops extract

To replicate both flavors.

Nocello

1:1

Walnut liqueur, similar nuttiness but different profile.

Coffee Liqueur (e.g., Tia Maria) + Hazelnut Syrup

1:1

For non-alcoholic or customizable mix.

Buying Guide

Store in a cool, dark place. No need to refrigerate after opening.

Flavor Pairings

Coffee chocolate cream desserts cocktails (e.g. Espresso Martini variation).