Fruit Juice | Vegan Gluten Free Low Calorie

Kalamansi Juice

Citrofortunella microcarpa Allergen-Free
Kalamansi Juice

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round (peak rainy season)
  • Source Kalamansi fruit

The Forktionary Angle

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Definition

The intensely tart and aromatic juice extracted from the small, round calamondin fruit, native to Southeast Asia.

Sensory Profile

TasteTart, Sour, Citrusy, Slightly bitter
TextureThin, Liquid
AromaFloral, Citrusy, Aromatic, Pungent
AcidityHigh

Technical Metrics

Nutrition Facts

Per 15ml (1 tbsp)
Calories25 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate6g
Dietary Fiber0.4g
Total Sugars2.5g
Calcium20mg
Iron0.2mg
Potassium100mg

Chef’s Secret

Freezing kalamansi juice in ice cube trays is an excellent way to preserve its intense flavor for later use in dressings or drinks.

Substitutions

Best Match

Lime Juice

1:1

Closest in acidity and some aromatic notes, though less complex.

Lemon Juice

1:1

Higher acidity, less floral, good for general tartness.

Passion Fruit Juice

1:1

Offers similar tartness with a tropical, aromatic twist.

White Vinegar (diluted)

0.5:1 (dilute with water)

For acidity only, no flavor complexity.

Buying Guide

Look for fresh kalamansi fruit in Asian markets or frozen 100% kalamansi juice.

Flavor Pairings

Fish pork marinades dipping sauces cocktails desserts.