Fruit Juice | Vegan Vegetarian Gluten Free Low Fat

Kiwi Juice

Actinidia deliciosa Allergen-Free
Kiwi Juice

Sourcing & Taxonomy

  • Family Actinidiaceae
  • Primary Cuisine Global
  • Seasonality Late Fall - Spring
  • Source Kiwi Fruit

The Forktionary Angle

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Definition

The tart and sweet juice extracted from kiwi fruit, known for its vibrant green color and tropical notes.

Sensory Profile

TasteSweet, Tart, Tropical
TextureSmooth, Liquid
AromaFresh, Fruity, Bright
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 cup (240g)
Calories53 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate12.6 g
Dietary Fiber0.3 g
Total Sugars10.5 g
Calcium15 mg
Iron0.1 mg
Potassium150 mg

Chef’s Secret

Use kiwi juice as a meat tenderizer due to its actinidain enzyme, but avoid prolonged contact as it can make meat mushy.

Substitutions

Best Match

Pineapple Juice

1:1

Similar sweet-tart balance and tropical flavor notes.

Green Grape Juice

1:1

Offers similar color and tartness, less tropical.

Lime Juice (diluted)

1:1 (with sugar)

Provides acidity, but much sharper, needs sweetening.

Apple Juice (with lime)

1:1

Milder, sweeter base, add lime for tartness.

Buying Guide

Opt for 100% pure kiwi juice without added sugars or preservatives. Freshly squeezed is always best.

Flavor Pairings

Smoothies Cocktails Marinades Salad Dressings Sorbets