Sauce | Curry Base | Vegetarian

Korma Sauce

Allergens: Tree Nuts, Dairy, Soy
Korma Sauce

Sourcing & Taxonomy

  • Family Anacardiaceae, Arecaceae
  • Primary Cuisine Indian
  • Seasonality Year-Round
  • Source Coconut milk/Cream, Cashews, Spices

The Forktionary Angle

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Definition

A rich, mild Indian curry sauce, typically made with cream, coconut milk, or yogurt and ground nuts, seasoned with aromatic spices.

Sensory Profile

TasteUmami, Sweet, Mildly Spicy
TextureCreamy, Smooth
AromaAromatic, Nutty
AcidityLow

Technical Metrics

Nutrition Facts

Per 60 g (1/4 cup)
Calories150 kcal
Total Fat12 g
Saturated Fat8 g
Trans Fat0 g
Cholesterol10 mg
Protein3 g
Total Carbohydrate8 g
Dietary Fiber1 g
Total Sugars4 g
Calcium40 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

To prevent korma sauce from splitting, especially when using dairy, incorporate it gently over low heat and avoid rapid boiling.

Substitutions

Best Match

Tikka Masala Sauce

1:1

Similar Indian curry, slightly more tangy/spicy

Butter Chicken Sauce

1:1

Similar rich, creamy texture, less nutty, often more tomato

Coconut Curry Sauce

1:1

Dairy-free option, similar creamy base, different spice profile

Cashew Cream Sauce

1:1

Homemade rich, creamy base, requires seasoning

Buying Guide

Look in international foods aisle; prefer brands with whole ingredients and minimal artificial additives.

Flavor Pairings

Chicken Lamb Vegetables Paneer Basmati Rice Naan Bread