Condiment | Vegan Vegetarian Gluten Free Low Calorie

Kosher Pickle

Cucumis sativus (fermented) Allergen-Free
Kosher Pickle

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine Ashkenazi Jewish / American
  • Seasonality Year-Round (production)
  • Source Cucumber

The Forktionary Angle

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Definition

Cucumbers fermented in a brine, traditionally with garlic and dill, creating a tangy, salty, and crunchy condiment.

Sensory Profile

TasteSour, Salty, Tangy, Umami (from fermentation), Garlicky
TextureCrunchy, Firm, Juicy
AromaPungent, Dill, Garlic, Briny
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 spear (28g)
Calories11 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate2.5g
Dietary Fiber1g
Total Sugars1.5g
Calcium20mg
Iron0.3mg
Potassium100mg

Chef’s Secret

To add a bright, briny kick to dressings or marinades, finely mince Kosher pickles and a splash of their brine.

Substitutions

Best Match

Dill Pickles

1:1

Essentially the same; "Kosher" refers to style, not certification, often synonymous.

Gherkins

1:1

Smaller, tangier, and often sweeter, but good for crunch and acidity.

Sauerkraut

Varies

Fermented cabbage, offers similar tangy, probiotic benefits, different texture.

Pickled Green Beans

1:1

For a similar briny, crunchy texture in salads or as a snack.

Buying Guide

Look for pickles stored in clear brine; avoid cloudy brine unless it's a specialty fermented product.

Flavor Pairings

Sandwiches Burgers Hot Dogs Deli Meats Fried Chicken Cheese.