Fruit | Vegan Vegetarian Gluten Free Keto Low Calorie Paleo

Kumquat

Citrus japonica Allergen-Free
Kumquat

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine East Asian
  • Seasonality Winter to Early Spring
  • Source Kumquat Tree Fruit

The Forktionary Angle

""

Definition

A small, oval citrus fruit consumed whole (peel and all), offering a unique sweet peel and tart flesh.

Sensory Profile

TasteSweet (peel), Tart (flesh), Citrusy, Aromatic
TextureJuicy, Slightly firm, Tender peel
AromaFragrant, Zesty, Sweet-tart citrus
AcidityHigh

Technical Metrics

Nutrition Facts

Per 4-5 kumquats (100g)
Calories70 kcal
Total Fat0.9 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.9 g
Total Carbohydrate16 g
Dietary Fiber6.5 g
Total Sugars9 g
Calcium60 mg
Iron0.9 mg
Potassium190 mg

Chef’s Secret

To soften kumquats and mellow their tartness for cooking, slice them thinly and simmer gently in a light sugar syrup.

Substitutions

Best Match

Orange Zest + Lemon Juice

To taste

Mimics the sweet-tart, aromatic profile but lacks whole fruit texture.

Mandarin Orange

1:1

Sweet and citrusy, but peel is not typically eaten and less tart.

Lime Segments

1:1

Provides tartness and zest, but lacks the sweet peel.

Candied Citrus Peel

To taste

For dishes where candied fruit is desired, provides texture and sweetness.

Buying Guide

Look for firm, bright orange fruit without blemishes. Store at room temp or refrigerate.

Flavor Pairings

Duck Pork Seafood Salads Desserts Cocktails Marmalades Glazes.