Rendered Fat | Ketogenic Paleo

Lamb Dripping

Ovis aries (fat) Allergen-Free
Lamb Dripping

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Western|Middle Eastern
  • Seasonality Year-Round
  • Source Lamb Fat

The Forktionary Angle

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Definition

Rendered fat from lamb, prized for its distinct savory flavor and high smoke point, ideal for roasting and frying.

Sensory Profile

TasteRich, Umami, Savory
TextureSoft (solid at room temp), Greasy
AromaLamb, Mutton
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (13g)
Calories900 kcal
Total Fat100.0g
Saturated Fat50.0g
Trans Fat0.5g
Cholesterol100mg
Protein0.0g
Total Carbohydrate0.0g
Dietary Fiber0.0g
Total Sugars0.0g
Calcium0mg
Iron0.0mg
Potassium0mg

Chef’s Secret

To achieve extra crispy roast potatoes, ensure the dripping is smoking hot before adding par-boiled potatoes.

Substitutions

Best Match

Beef Dripping

1:1

Closest flavor and culinary application, excellent for roasting.

Duck Fat

1:1

Rich, flavorful alternative with a high smoke point.

Lard

1:1

Neutraler pork fat, good for frying and pastry.

Butter (Clarified)

1:1

Milder flavor, lower smoke point, but adds richness.

Buying Guide

Seek pure lamb dripping from reputable butchers. Store in an airtight container in the refrigerator.

Flavor Pairings

Roast Potatoes Vegetables Yorkshire Pudding Sautéed Greens Bread (for dipping)