Condiment | Vegan Gluten Free

Lancashire Relish

N/A (formulated product) Allergens: Mustard, Celery, Sulfites
Lancashire Relish

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Vegetables (e.g., onions, carrots), Fruits (e.g., apple, dates), Vinegar, Sugar, Spices

The Forktionary Angle

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Definition

A traditional English relish, often featuring a blend of fruits, vegetables, vinegar, and spices, with a sweet and tangy profile.

Sensory Profile

TasteTangy, Sweet, Savory, Spicy
TextureChunky, Soft, Slightly Viscous
AromaVinegar, Spiced, Fruity, Earthy
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories100
Total Fat0.2
Saturated Fat0
Trans Fat0
Cholesterol0
Protein1
Total Carbohydrate25
Dietary Fiber1.5
Total Sugars20
Calcium20
Iron0.3
Potassium80

Chef’s Secret

For an added layer of flavor in stews or gravies, stir in a spoonful of Lancashire Relish to introduce complex sweet-sour notes.

Substitutions

Best Match

Branston Pickle

1:1

Very similar chunky, sweet-savory British relish profile.

Chutney (e.g., Major Grey's)

1:1

Offers a sweet, tangy, spiced fruit/vegetable mix, can be chunkier.

Piccalilli

1:1

Yellow, chunky, vinegary pickle, less sweet.

Sweet Pickle Relish

1:1

Buying Guide

Look for artisanal brands for authentic flavor. Check sugar content and spice level.

Flavor Pairings

Cheese cold meats sandwiches pork pies ploughman's lunch.