Baked Goods | Lacto Ovo Vegetarian

Lattice Biscuits

N/A Allergens: Wheat, Milk, Eggs
Lattice Biscuits

Sourcing & Taxonomy

  • Family Poaceae (for wheat)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Wheat flour, Sugar, Butter, Eggs

The Forktionary Angle

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Definition

Sweet, crispy biscuits adorned with a distinctive criss-cross pattern, perfect for desserts or tea.

Sensory Profile

TasteSweet, Buttery, Mildly Salty
TextureCrisp, Brittle, Crumbly
AromaBaked dough, Vanilla, Buttery
AcidityLow

Technical Metrics

Nutrition Facts

Per 30g (3-4 biscuits)
Calories480 kcal
Total Fat20g
Saturated Fat12g
Trans Fat0.5g
Cholesterol40mg
Protein5g
Total Carbohydrate65g
Dietary Fiber1g
Total Sugars25g
Calcium20mg
Iron0.5mg
Potassium80mg

Chef’s Secret

To revive crispness, bake stale lattice biscuits in a warm oven (150°C/300°F) for 5-7 minutes.

Substitutions

Best Match

Shortbread Cookies

1:1

Similar buttery flavor and crumbly texture, lacks lattice pattern.

Graham Crackers

1:1

Provides similar crispness for dessert bases, less buttery.

Wafer Cookies

1:1

Matches crisp, light texture, but often thinner and less rich.

Digestive Biscuits

1:1

Similar crumbly texture, less sweet, good for tea or cheese.

Buying Guide

Check for intact patterns and airtight packaging to maintain crispness.

Flavor Pairings

Tea Coffee Ice Cream Fruit Salads