Dairy, Processed Cheese | Low Calorie Vegetarian

Laughing Cow Cheese

N/A (Processed Product) Allergens: Milk
Laughing Cow Cheese

Sourcing & Taxonomy

  • Family N/A (Processed Product)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A popular brand of creamy, processed cheese spread, typically sold in individually wrapped wedges, known for its mild flavor and smooth, spreadable texture.

Sensory Profile

TasteMild, Creamy, Salty, Slightly Tangy
TextureSmooth, Spreadable, Soft
AromaMildly Dairy, Creamy
AcidityLow

Technical Metrics

Nutrition Facts

Per 21g (1 wedge)
Calories250 kcal
Total Fat20g
Saturated Fat12g
Trans Fat0g
Cholesterol60mg
Protein12g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars5g
Calcium400mg
Iron0.2mg
Potassium150mg

Chef’s Secret

For a quick, creamy sauce, melt Laughing Cow wedges into hot pasta water or a light broth.

Substitutions

Best Match

Cream Cheese

1:1

Closest in creamy texture and mildness, slightly tangier, excellent for spreading.

Mascarpone

1:1

Richer and sweeter, very creamy, good for desserts or as a luxurious spread.

Ricotta Cheese (smooth)

1:1

Lighter texture, less fat, often used in savory dishes or as a base for spreads.

Vegan Cream Cheese

1:1

For dairy-free alternatives, mimics spreadability and mild flavor.

Buying Guide

Available in most supermarkets, check expiration dates.

Flavor Pairings

Crackers bread vegetables (carrots celery) fruit sandwiches.