The Forktionary Angle
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Definition
A fragrant herb used in culinary applications, imparting floral, slightly sweet, and herbaceous notes to dishes and beverages.
Sensory Profile
TasteFloral, Sweet, Slightly Bitter, Herbaceous
TextureDelicate, Soft
AromaPungent, Floral, Woody, Camphoraceous
AcidityNeutral
Technical Metrics
Nutrition Facts
Per 1 tsp (1g) Calories289 kcal
Total Fat4 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate61 g
Dietary Fiber19 g
Total Sugars3 g
Calcium1000 mg
Iron5 mg
Potassium1600 mg
Chef’s Secret
Use lavender sparingly; too much can make a dish taste soapy. Infuse into warm liquids or sugar for subtle flavor.
Substitutions
Best Match
Rosemary
1:1 (use sparingly)
Offers a similar herbaceous, woody aroma, but lacks the distinct floral sweetness. Use less.
Thyme
1:1 (use sparingly)
Provides a complementary earthy, herbal note, especially good for savory dishes.
Rose Petals (culinary grade)
1:1For a strong floral note, particularly in sweet applications like desserts or teas.
Violet Extract
Few drops
Concentrated floral flavor for desserts and beverages, use very little.
Buying Guide
Ensure it's culinary grade, unsprayed, and dried properly for best flavor and safety.
Flavor Pairings
Honey lemon chocolate lamb chicken shortbread crème brûlée cocktails