Sweetener, Flavoring | Vegetarian Gluten Free Low Sodium

Lavender Sugar

Saccharum officinarum (infused with Lavandula angustifolia) Allergen-Free
Lavender Sugar

Sourcing & Taxonomy

  • Family Lamiaceae, Poaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Sugar Cane, Lavender flowers

The Forktionary Angle

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Definition

Granulated sugar infused with dried lavender florets, imparting a delicate floral aroma and subtle herbaceous flavor to desserts and beverages.

Sensory Profile

TasteSweet, Floral, Herbaceous
TextureCrystalline, Fine-grained
AromaPotent Floral, Sweet, Slightly Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 4g (1 tsp)
Calories400 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate100 g
Dietary Fiber0 g
Total Sugars100 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For maximum aroma, infuse warm sugar with fresh lavender and let it cool completely before sifting out the flowers, or use culinary-grade lavender oil.

Substitutions

Best Match

Vanilla Sugar

1:1

Best for general baking and sweetening where a floral note isn't critical but aromatic sweetness is desired.

Floral Extract + Granulated Sugar

1 tsp extract + 1 cup sugar

Good for matching the floral essence in liquid form, requires careful measurement for intensity.

Simple Syrup + Dried Lavender

Varies

Suitable for drinks and liquid recipes where dissolution is key, provides strong lavender flavor.

Demerara Sugar

1:1

Buying Guide

Look for vibrant purple specks from high-quality culinary lavender. Ensure it's stored in an airtight container away from light.

Flavor Pairings

Shortbread Scones Tea Lemonade Crème Brûlée Fruit Tarts Dark Chocolate.