The Forktionary Angle
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Definition
A compound butter or sauce made by emulsifying butter with fresh lemon juice and zest, used to enhance savory dishes.
Sensory Profile
TasteRich,Buttery,Tangy,Bright Citrus,Slightly Salty
TextureSmooth,Creamy,Emulsified,Melt-in-mouth
AromaZesty Lemon,Creamy Butter
AcidityMedium-High
Technical Metrics
Nutrition Facts
Per 15g (1 tbsp) Calories700 kcal
Total Fat80g
Saturated Fat50g
Trans Fat3g
Cholesterol200mg
Protein1g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars0.5g
Calcium20mg
Iron0.1mg
Potassium25mg
Chef’s Secret
To prevent splitting, slowly whisk cold butter cubes into hot lemon juice over very low heat to create a stable emulsion.
Substitutions
Best Match
Clarified Butter (Ghee)
1:1Offers richness and a higher smoke point, but lacks the fresh lemon kick.
Olive Oil & Lemon
1:1For a dairy-free and lighter alternative, good for drizzling.
Beurre Blanc
1:1A classic French emulsified butter sauce, more complex but similar use.
Mayonnaise (Lemon)
1:1Emulsified sauce with a creamy texture and tang, good for spreads, not cooking.
Buying Guide
Best made fresh with high-quality butter and fresh lemons for optimal flavor. Unsalted butter allows control of seasoning.
Flavor Pairings
Fish Seafood Chicken Asparagus Pasta Steamed vegetables Sourdough bread.