The Forktionary Angle
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Definition
The aromatic leaf of the lemon geranium plant, known for its strong citrusy scent and used to infuse flavor into culinary creations.
Sensory Profile
TasteCitrusy,Herbal,Floral,Slightly Astringent
TextureDelicate,Slightly Hairy,Soft
AromaIntense Lemon,Rose,Mint (subtle)
AcidityLow
Technical Metrics
Nutrition Facts
Per 1 leaf (0.5g) Calories5 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate1 g
Dietary Fiber0.5 g
Total Sugars0 g
Calcium5 mg
Iron0.1 mg
Potassium10 mg
Chef’s Secret
Infuse cream or milk with lemon geranium leaves for a delicate, fragrant base for panna cotta or ice cream. Gently bruise leaves to release more essential oils.
Substitutions
Best Match
Lemon Verbena
1:1Offers a similar intense lemon-herbal flavor, excellent in desserts, teas, and syrups.
Lemon Zest
1:2 (zest:leaf)
Provides strong citrus notes, but lacks the floral complexity of the geranium leaf.
Lemongrass
1:1 (bruised stalk)
Adds a fresh, pungent lemon-lime flavor, especially good in savory dishes or teas.
Mint Leaf + Lemon Thyme
1:1:1A blend to approximate the fresh, herbal, and citrus notes.
Buying Guide
Grow your own or source from reputable herb growers, ensuring it's a culinary variety. Check for pests.
Flavor Pairings
Desserts (custards cakes sorbets) teas cocktails jams infused sugars/syrups poultry.